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3 Things you Need to Know About Baking Eclairs

February 19, 2017

Eclairs are easy. I know people will say… “no they aren’t” but they really are. They’re made from choux pastry, so they are a lot quicker to make than shortcrust which requires hours of fridge time to make it really special. With choux pastry, you can put it straight in the oven. Much quicker. As long as you know these three things about baking eclairs, and choux pastry in general then they’re easy. Believe me. Girth is important for an éclair So, you’ll need a…

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