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OH LA LA Chocolate Chickpea Flour Gluten Free Waffles

July 12, 2017

Ah waffles… can’t live with them (you definitely can), can’t live without them (the truest thing ever). Now, sorry to be that person but you know how I sporadically (I genuinely learnt that word from Clueless) say I’m gluten free and then next thing you know i’m scooping an entire 2 person gluten-rich pie into my mouth. I love gluten. We all do. But I’m in another one of my less gluten phases but no waffles isn’t a thing for me, so here is a recipe that has that delicious consistency of cornbread in a waffle without the naughty carb-ness of corn or wheat flour.

Yep, it’s the artist chickpea flour, formerly known as gram flours. I added some turmeric and maple syrup to yoghurt because turmeric and gram flour are buddies… and maple syrup is maple syrup.

Gluten Free Chocolate Waffles Recipe

  • 1 cup gram flour
  • 1/2 cup sugar
  • 1 egg, beaten
  • 1 tsp vanilla essence
  • 1 tsp baking powder
  • 1.5 cup milk
  • 2 tbsp cocoa powder

Toppings

  • Turmeric & Maple Syrup yoghurt (just add turmeric and maple syrup to yoghurt and stir)
  • Nutella
  • Baked Cherries

Method:

  1. Stir all the waffle ingredients together into a bowl
  2. Oil your waffle iron using a pastry brush and melted butter
  3. pour in the batter and cook until baked through
  4. Add the toppings as you wish.

 

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