Unless you’ve been living under a rock, you’ll have noticed that nut butter is all anyone can talk about. A lot of people have been doing almond, cashew, peanut or hazelnut butter. I bought a bunch of nuts, roasted them a little and made all of the above plus macademia butter. They’re all delicious, but I was honestly blown away by Macademia. You know how incredibly buttery they are, well they turn to a smooth silky butter in 3 minutes flat. Officially my new favurite nut butter.
I buy presalted macademias, because salty macademia nut butter with honey or maple syrup or sweet fruits like mango or strawberries just tastes so good. If you like the saltiness of bacon with maple syup, you’ll be all over this like a rash. If you’re more into jams that nut butter, try my simple red gooseberry jam recipe.
How to make Macademia or Roasted Almond Nut Butter
- Roast your nuts for 10 minutes at 190 degrees celcius
- Place them in a food processor and process until smooth.
My Top 5 Nut Butter Recipes