cake recipes

Chocolate Charlotte Cake

April 15, 2017
chocolate charlotte cake

Recently, I came accross an amaaaazing baking company called Silikomart. This is how I felt when I saw the amount of baking stuff they have:

They have sooo many amazing baking shapes, and I wanted to make a nice chocolate cake for easter, so I ordered their Charlotte cake mould. It’s beauts! I also wanted to make raspberry flavoured chocolate gems so I ordered their chocolate gem moulds.

chocolate gem

Anyway, I bought a charlotte cake shaped cake silikon mould, and then I whipped up some of Martha Stewart’s classic, foolproof chocolate sponge cake.Β Her recipe is the shit. I have used it for years and the chocolate cake is always amazing. I made this chocolate frosting and then I added little triangles of chocolate bark.

How to make skinny chocolate bark

500g Dark Cooking Chocolate (choose whichever colour you’d like)


  1. Roughly chop your chocolate up and put it in a heatproof bowl
  2. Fill a pot with water and bring to the boil
  3. Place the bowl on top of the pot of bowling water
  4. Stir until it’s fully melted
  5. Pour out onto a sheet of grease proof paper and use a spatula to spread it evenly and fairly thinly on the paper. (If you’d like two toned chocolate bark, melt the opposite colour of chocolate and drizzle on top)
  6. Leave in the fridge over night
  7. The next morning, break up into little triangles.


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