lunch ideas

Savoury porridge: Serrano ham, peas & leeks

May 1, 2016

savoury porridge

Savoury porridge is awesome. I know a lot of us are used to this stuff for breakfast with sugar and honey on, but in an attempt to broaden my porridge horizons and make sure that I don’t overload on sugar – even when it comes in the form of fruit or honey it is still sugar.

How do you make this savoury porridge?

Savoury porridge: Serrano, peas & leeks


  1. 2 cups oats
  2. 3 1/2 cups chicken stock
  3. 1/2 cup of milk
  4. pinch of salt & pepper
  5. Pea & Leek topping
  6. 1 leek, cleaned and sliced
  7. 1 cup peas
  8. 1/2 cup mushrooms, sliced
  9. 1 pinch oregano, chopped
  10. 1 tsp olive oil
  11. Serrano Ham


  1. Add the oats, chicken stock, milk, salt and pepper to a pot and cook on medium heat until the oats and fully cooked through.
  2. In a pan add the olive oil and fry the oregano and leeks until they start to go golden. Add the peas and mushrooms and cook on medium heat until fully cooked
  3. Serve the oats into two bowls, add the leeks and peas on top.
  4. Finally, add the serrano ham and serve.

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