breakfast ideas cake recipes

Berrytime Magazine: Mango, Matcha & chocolate red rice tarts

April 13, 2015

gluten free chocolate and mango tarts


I have been working with Berry time magazine to create some lovely, healthier baking recipes. This is one that uses red rice flour, which is pretty delicious, instead of wheat flour. It’s gluten-free.

Check out this chocolate and mango tart recipe.

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1 Comment

  • Reply Josefine April 13, 2015 at 10:01 am

    Looks so delicious!

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