cake recipes

Baked plums with vanilla mascarpone

January 24, 2015

roasted plums and marscarpone | Sugar Thumb

As I am on a bit of a detox from sugar, flour, and such at the moment, I decided tomake some baked plums instead. Totally delicious. Totally easy. Totally great.

You can do this with any stone fruits – plums and peaches are both great! But you can also do this with pears. All you do is give the fruit a wash, cut them in half and de-stone or de-seed. Place a star anise in each of the fruits. Bake in the oven for about 25-30 minutes at about 180°C.

I love having this with a bit of mascarpone, mixed with some cinnamon powder, vanilla seeds and honey.

baked plums

 

This is a great dish for a dinner party dessert because – who doesn’t love fruit? And it’s so easy to make in large portions.

Happy weekend all!

Trisha

 

 

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3 Comments

  • Reply Trish January 26, 2015 at 4:46 pm

    YUM! I love baked stone fruit! Makes me wish it was summer around here. 🙂

  • Reply Beeta February 11, 2015 at 5:22 pm

    These look delicious, Trisha! I love baked fruit. I also like adding crumbs from something like a graham cracker of Digestive cookie for a bit of a crunch. Beautiful photos too 🙂

  • Reply Mandie @ Mandie's Kitchen February 11, 2015 at 6:16 pm

    Baked plums + mascarpone cheese sounds delicious! I’ve never tired this, but It certainly looks delicious!

  • Leave a Reply

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