I didn’t grow up with Hamantaschen. I had never really heard of them until I started reading baking blogs. They seem to be kind of a big deal in the States. And I can see why. These basic hamantaschen are desperately easy to make and they are like the pizza of baked confectionary.
You can fill these with anything, and even add stuff the the dough. I want to make some apricot jam and sesame seeds in the dough. I don’t have much time to write stuff at the moment. but enjoy this recipe and get ready for a scorching week!! 30° I heard!
Here’s how to make my Peanut Butter and Chocolate Chip Hamantaschen: