cake recipes

Oat and Chocolate Cookies

February 9, 2014

Chocolate chip and oat cookies recipe

I have been reading lots of great blog posts recently about the chocolate chip cookie being the classic sign of a good baker or indeed the kind of baker someone is. Some people like them chewy, others buttery and some really thin ย and crispy. Sarah from the Sugar Hit wrote an AMAZING post on cookies with not only an amazing recipe but ALSO some great links to articles that talk about the science of cookies. ย Check it out if you want to learn how to make cookies exactly the way you like them.

I’m not sure if I’m a bit of an oddball, but my favourite chocolate chip cookies are ones with oats in. I love the consistency it adds, the way oats make it crumbly and rich. If anyone knows the british biscuits Hobnobs, then you know the texture I mean. Also, I’m sure subconsciously I think that adding oats turns cookies from a cheeky snack to a sumptuous nutritious meal.. like porridge or something..!

oats and chocolate chip cookies recipe

ย the best chocolate chip cookies recipe


I also found a great cookie recipe from Belinda, another from Michele which has walnuts and EVEN a vegan recipe.

To anyone who is used to my ingredients being in grams, I am sorry but I have had to use cups for this recipe because I have broken my scale! Turns out dropping a scale on the floor is a bad idea… But will buy a new one next week.

the best chocolate chip cookies recipe

the best chocolate chip cookies recipe

Oat and Chocolate Chip Cookies


  1. 1/2 cup of butter
  2. 1/2 cup of soft light brown sugar
  3. 1/2 cup of caster sugar
  4. 1/2 tsp baking powder
  5. 1/2 tsp baking soda
  6. 1 cup of plain flour
  7. 1 1/4 cups of oats
  8. 1 egg
  9. 100g dark chocolate, chopped
  10. 1 tsp vanilla extract


  1. Preheat the oven to 180 degrees C and line a baking tray with grease proof paper
  2. Mix together butter and sugars with a handmixer until thoroughly mixed
  3. Add egg and stir in thoroughly.
  4. Meanwhile in another bowl mix flour, oats and baking powders together. Now stir in the chocolate
  5. Mix together the dry and wet ingredients thoroughly
  6. Roll into 2cm balls and space about 5cm apart
  7. Bake for about 8 to 10 minutes in the preheated oven until golden and crispy on outside but still gooey on inside
  8. Leave to cool for at least two minutes.
  9. Eat warm!

What is your favourite type of chocolate chip cookie?

Trisha x

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  • Reply Sarah | The Sugar Hit February 10, 2014 at 1:42 am

    Thanks for the shout out, Trisha! These cookies look freaking amazing. I love your blog.

    • Reply Trisha February 10, 2014 at 7:31 am

      Your very welcome! It was such a useful post and those cookies……!

  • Reply Dnaielle @ TheCharmItSpot February 11, 2014 at 9:45 pm

    These oat and chocolate cookies look delicious! They also sound quick and easy. Thanks for sharing!

    • Reply Trisha February 11, 2014 at 10:09 pm

      Thanks Danielle / glad you found my blog!

  • Reply Amanda @ Once Upon a Recipe February 13, 2014 at 5:08 am

    I am totally an oats in cookie lover too! These look wonderful and I’d really like about 5 of them, please and thank you. ๐Ÿ˜‰

  • Reply Tina @ Tina's Chic Corner February 13, 2014 at 9:32 pm

    When it comes to chocolate chip cookies, I think I love them all! I’ve never made oat ones and these look deeeelicious! I love your photos…so pretty. ๐Ÿ™‚

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