cake recipes

Cheat’s Easy Mince pies with zesty orange pastry

December 25, 2013

easy mince pie recipes

So, it’s about 1.34 am on christmas day.. and we have have had a lovely xmas eve party during which I had drank so many cocktails.. that when it got to midnight and everyone was wishing each other happy christmas… I said “HAPPY NEW YEAR”.. ultimate fail. There was also some very hilarious yet very ill informed karaoke. Love it.

 

I hope you are all have a lovely christmas and I wanted to include this recipe for people who are as last minute as me. All you need is some mince meat and then flour, butter, sugar, an orange and a dash of milk for the pastry and it will taste like a dream. If you want it to be all crumbly and flaky and melty ( pastry wise), make sure you keep the pastry cold and don’t handle it much. The more the butter in the pastry melts… the less delicious and crumbly is!

easy pastry recipe

orange zest recipe

Once you have made your pastry leave it in the fridge for an hour or over night and you can roll it out afterwards quickly to maintain the deliciousness!

 

Easy Mince pie recipe:
225g cold butter, diced
350g plain flour
100g golden caster sugar
1 small orange (zest and juice)
280g mincemeat
1 small egg
icing sugar, to dust

Pastry:

  1. Rub the butter into  the flour and then mix inthe sugar and a pinch of salt. Then add in the juice and 1 tsp zest from the orange. Combine the pastry into a ball  and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
  2. Preheat the oven to 200 degrees celcius. Line a cupcake tin, by pressing small walnut-sized balls of pastry into each hole. Spoon mincemeat into the pies.
  3. Use a snowflake shapes cutter to cut out pieces of pastry and place over the top of the pies.
  4. Glaze with some egg yolk using a pastry brush. Bake for about 20 minutes and then eat with lots of other christmas fooooods!

 

ENjoy! Merry christmas and I hope you enjoy these easy mince pies!

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5 Comments

  • Reply Christine @ Cooking with Cakes December 30, 2013 at 6:55 pm

    these are gorgeous!! happy new year girrrl 🙂

    • Reply Trisha January 1, 2014 at 3:41 pm

      thanks christine! happy new year xxx

  • Reply Andj December 31, 2013 at 2:38 pm

    Wow could these pies be any more adorable???

    • Reply Trisha January 1, 2014 at 3:40 pm

      Thanks andj!! happy new year!

  • Reply Anonymous February 21, 2014 at 7:25 am

    hey. love your blog. iam not read english very well. i have achocolate blog to but it is write in hebrew – iam from israel 🙂

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