So, this isn’t a recipe post, it is more of a round up of food and fun I have been enjoying this month – not sure if that is at all interesting to anyone! haaaa. But have no fear a sumptuously delicious recipe is coming over the next few days! Above is a very quick rum and chocolate bundt cake I made. But literally had no nice setting to shoot it in, and wasn’t that happy with the photos, but still sharing is caring. I just used a very basic vanilla sponge recipe and added a couple of tbsp of rum and some chocolate chips.
These are my chocolate, jam and coconut “scrunches” – I had some left over shortcrust pastry so I just put nutella, coconut and jam in the middle, scrunched them up very inelegantly and baked them for about 10 mins in a preheated oven at 180°C. Easy as pie!
Speaking of pie – To any British readers – firstly Happy Bonfire Night! AND if you are missing the good old British Pie in Berlin, the Pieoneers are having a delicious pie event this Thursday at Das Gift in Neukölln. I am certainly going to be heading down for a scrumptious range of meaty pies!
Have a great week and I will be back with a deliciously rum BANANA dessert… I know… I LOVE RUM!