cake recipes

Pork Dumplings

October 11, 2013

pork dumplings recipe

So, I thought I would give these pork dumplings a try – I found them on one of my favourite food blogs Spoon Fork Bacon. Great GREAT recipe and so easy! I haven’t got much time to write a blog post unfortunately but I really recommend their blog for party food ! So wonderful and simple. Also, their photography is the bomb.

If you, like one of my flatmates and my boyfriend, don’t like pork, give it a try with minced chicken or beef. I personally think pork is amazing, especially when seasoned so well, because it has tasty juices that I really don’t think chicken can compete with! My mum also makes amazing dumplings with a pasta making machine and pork. PORKITY PORKITY PORK!

choganjang sauce

The sauce looks and tastes really delicious too – it’s calledĀ choganjang. Tangy, hot and with the perfect salty flavour. Made from soy sauce, sesame oil, chili, spring onions and rice wine vinegar, it’s a quick and easy dipping sauce for any chinese/south east asian savory treats.

pork dumplings recipe

pork dumplings recipe

 

Sorry for such a short post!! Will be back on lovely longer written posts at the weekend! šŸ˜€

Have a lovely weekend and once again here is the recipe for these pork dumplings.

Trisha xxxx

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11 Comments

  • Reply Pork Dumplings - We Heart Home October 11, 2013 at 12:53 pm

    […] For the recipe click hereĀ – or here for more of my pork dumpling photos. […]

  • Reply Irina @ wandercrush October 11, 2013 at 9:41 pm

    Oh man, the savouriness leaks through from the screen. I need some dumplings now. Reminds me of the days I spent wrapping these with my Mom in the kitchen as a kid!

    • Reply Trisha October 14, 2013 at 8:29 am

      Nostalgia and dumplings – the perfect mix ! x

  • Reply Julia | JuliasAlbum.com October 13, 2013 at 7:21 am

    beautiful pork dumplings: it’s one of my most favorite foods!

    • Reply Trisha October 13, 2013 at 9:08 pm

      Thanks Julia!

  • Reply Rachel Cummins October 16, 2013 at 9:12 am

    Hi Trisha, I’ve come across your blog via .delicious magazine, as I borrowed your caramel sauce (have credited) for a variation on a recent post. I love this blog, it’s a beauty, good work! I shall be dropping by regularly. These look beyond amazing. Will try. X

    • Reply Trisha October 16, 2013 at 3:51 pm

      ooo let me know how they turn out! how was the caramel?

  • Reply Monica October 22, 2013 at 1:37 pm

    Oh boy, I think I’ll be stopping by often. These look so delicious. I’ve been meaning to make some dumplings and wontons with my son…I don’t think ours will be this good but I’m inspired. : )

    • Reply Trisha October 22, 2013 at 1:58 pm

      They are so easy – I’m sure yours will be delish! x

  • Reply everybodylovespretty December 3, 2013 at 8:54 pm

    Oh man I HAVE to try these!! I’ve always wanted to make pork dumplings!

    • Reply Trisha December 4, 2013 at 8:25 am

      you should – SO easy!

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