So, I thought I would give these pork dumplings a try – I found them on one of my favourite food blogs Spoon Fork Bacon. Great GREAT recipe and so easy! I haven’t got much time to write a blog post unfortunately but I really recommend their blog for party food ! So wonderful and simple. Also, their photography is the bomb.
If you, like one of my flatmates and my boyfriend, don’t like pork, give it a try with minced chicken or beef. I personally think pork is amazing, especially when seasoned so well, because it has tasty juices that I really don’t think chicken can compete with! My mum also makes amazing dumplings with a pasta making machine and pork. PORKITY PORKITY PORK!
The sauce looks and tastes really delicious too – it’s called choganjang. Tangy, hot and with the perfect salty flavour. Made from soy sauce, sesame oil, chili, spring onions and rice wine vinegar, it’s a quick and easy dipping sauce for any chinese/south east asian savory treats.
Sorry for such a short post!! Will be back on lovely longer written posts at the weekend! 😀
Have a lovely weekend and once again here is the recipe for these pork dumplings.