Orange and Dark Chocolate Bundt Cake

Chocolate Orange Bundt Cake

chocolate orange bundt cake

Spring time makes me feel like I’m in (or should be) in Seville or something. My favourite combo has always been chocolate and orange – from jaffa cakes to Terry’s chocolate orange. So here is a bundt cake to match!

chocolate orange bundt cake

Here is the recipe:

Orange Bundt Cake

380g plain flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
60g butter
300g sugar
75ml vegetable oil
3 large eggs
1 tbsp fresh orange zest
1/2 tsp vanilla extract
200 ml freshly squeezed orange juice
1 large sliced & peeled orange (keep peel to zest for decoration)

Glaze:

150g Dark cooking chocolate

Method:

Cake:

  • Preheat the oven to 175°C and grease your bundt cake tin
  • Mix all the ingredients together (except the large orange) – until thoroughly combined and smooth
  • Spoon half the cake mixture into the cake tin, then lay in the orange slices, then pour on the rest of the mix.
  • Bake for 30 minutes – or until a skewer comes out clean
  • Leave to cool

Glaze:

  • Once cooled, remove cake from tin
  • Melt some dark cooking chocolate and pour over the edges of the bundt cake.
  • Grate the remaining orange zest over the top

Enjoy!

Trisha x

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